OUR STORY

OUR STORY

At Old Bazaar Kitchen, our progressive cuisine reects the myriad ways in which classic Asian dishes can be reinvented. Inspired by Chef Billy Chung’s modern air and using only the nest seasonal ingredients on the market, our dishes are perfectly honed to bet the cosmopolitan Hong Kong palate. Old Bazaar Kitchen has, and continues to be, your real taste of modern Hong Kong.

Iconic Flavors | Private Indulgence

Indulge in reinvented classics and relish the option of private dining, ensuring an unforgettable culinary journey.

OUR CHEF

BILLY CHUNG

Leading the kitchen team at Old Bazaar is Executive Chef / Partner, Billy Chung, who continues to uphold the highest standards of culinary excellence at the new venue. Chef Billy’s unique signature twists on classic Asian dishes have no doubt led Old Bazaar Kitchen to become the iconic eatery that it is today.

CONTACT

Tel:

E-mail:

Address:

Opening Hours:

32-38 Cross Lane, Wan Chai

Monday – Sunday

12:00 – 15:00 ; 17:30 – 22:00

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