OUR STORY

At Old Bazaar Kitchen, our progressive cuisine reects the myriad ways in which classic Asian dishes can be reinvented. Inspired by Chef Billy Chung’s modern air and using only the nest seasonal ingredients on the market, our dishes are perfectly honed to bet the cosmopolitan Hong Kong palate. Old Bazaar Kitchen has, and continues to be, your real taste of modern Hong Kong.

OUR CHEF
BILLY CHUNG

Leading the kitchen team at Old Bazaar is Executive Chef / Partner, Billy Chung, who continues to uphold the highest standards of culinary excellence at the new venue. Chef Billy’s unique signature twists on classic Asian dishes have no doubt led Old Bazaar Kitchen to become the iconic eatery that it is today.

PRESS-RELEASE

On cold and gloomy days, Chef Billy's signature Chiu Chow style / FiJian style Malaysian Bak Kut Teh is sure to keep you warm.

Read More

Over the years on Wan Chai Road, Old Bazaar Kitchen has cemented its reputation as one of the truly iconic restaurants of Hong Kong.

Read More

At Old Bazaar Kitchen, we strongly recommend all of our guests to pre-order our Chef Recommendations. Dishes such as our Hainan Chicken...

Read More

CONTACT

Tel: +852 2871 1993

E-mail: info@oldbazaarkitchen.com
32-38 Cross Lane, Wan Chai

Opening Hours
We are open 7 days a week
Monday - Friday
12:00 - 14:30
18:00 - 22:00

Saturday - Sunday
18:00 - 22:00