我們的故事

老巴剎廚房的大廚Billy Chung利用當季食材,重新演譯亞洲風味,炮製一道道平凡而不平凡的菜式,每道菜,有與香港一樣,中西共融,新舊兼備,別樹一熾。老巴剎廚房,一如以往,繼續為你帶來摩登香港美饌。

大廚 Billy Chung

老巴剎廚房的靈魂人物,是大廚兼合夥人Billy Chung,他擅長為亞洲菜式賦以嶄新演譯,為食客帶來無限驚喜,亦成功令老巴剎廚房成為香港首屈一指的名人食府。

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On cold and gloomy days, Chef Billy's signature Chiu Chow style / FiJian style Malaysian Bak Kut Teh is sure to keep you warm.

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Over the years on Wan Chai Road, Old Bazaar Kitchen has cemented its reputation as one of the truly iconic restaurants of Hong Kong.

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At Old Bazaar Kitchen, we strongly recommend all of our guests to pre-order our Chef Recommendations. Dishes such as our Hainan Chicken...

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聯 絡 我 們

訂座電話: +852 2871 1993

電子郵箱: info@oldbazaarkitchen.com
32-38 Cross Lane, Wan Chai

營業時間
星期一至五
12:00 - 14:30
18:00 - 22:00

星期六及日
18:00 - 22:00